We are Desert Moon Farms- a hyper-local, minority and woman-owned business. As an ambitious dynamic duo we've combined our interests and skills to build an automated and sustainable gourmet mushroom farm on the Las Vegas Strip. We are excited to be in the process of becoming Organic Certified, as our goal is to provide our community with locally sourced, clean and nutrient-dense foods. Our mushrooms start their life cycle as mycelium — it grows on 100% Organic Millet grain. The mycelium on grain is then transferred to a mix of 100% Oak Pellets, 100% Organic Soy Hulls, and reverse osmosis water—nothing else! That's where the mushrooms grow until harvested and make their way to your kitchen. With much love and care, always.